The Extra Brut sous bois cuvée, made from Chardonnay grapes, is vinified in oak barrels. This cuvée is produced from a selection of the best grape juices obtained during pressing. Vinification in oak barrels takes place on fermentation lees for 9 months, followed by a further 18 months of ageing on lees in bottles. The moderate dosage of this wine, its low sulphur content and the return to the cellar for additional ageing after disgorging give it perfect balance.
Vivardent - Domaine des Hêtres - Cuvée Selection 75cl (2022)
Sparkling wine
Elaboré à partir d'un assemblage de chardonnay, pinot noir et pinot meunier issu du domaine et vinifié semon une méthode traditionnelle avec un vieillissement en mattes de minimum 18 mois.
Specifications
| Volume | 75cl |